Anthony Bourdain is best known for traveling the globe on his stomach, daringly consuming some of the world’s most exotic dishes.
The chef, author and raconteur will bring his “Guts and Glory: An Evening with Anthony Bourdain” to the Kiva Auditorium at 7:30 p.m. April 17.
Tickets will go on sale to the general public at 10 a.m. Friday, Jan. 25 at www.ticketmaster.com or 800-745-3000. Prices are $45-$150 plus applicable service charges.
Bourdain also hosts his TV shows, “Anthony Bourdain: No Reservations” and “The Layover.” Somewhat notoriously, he has established himself as a professional gadfly, bete noire, advocate, social critic, and pork enthusiast, recognized for his caustic sense of humor worldwide. He is as unsparing of those things he hates, as he is evangelical about his passions.
The “chef-at-large” at New York’s famed Brasserie Les Halles, Bourdain is the author of the bestselling Kitchen Confidential: Adventures in the Culinary Underbelly, a candid, hysterical, and sometimes shocking portrait of life in restaurant kitchens that has been translated into more than 28 languages.
His work has appeared in The New Yorker, The New York Times, The Times of London, Bon Appetit, Gourmet and many other publications. He has shared his insights about team building and crisis management with the Harvard Business Review. He has been profiled by “CBS Sunday Morning” and “Nightline,” and has been a guest on “Late Show with David Letterman,” “Morning Joe,” “Late Night with Jimmy Fallon,” “The Daily Show,” “Charlie Rose,” “The Colbert Report,” and “Real Time with Bill Maher.”