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Sweet Success

Shannon Montgomery of Sandia High School checks on her winning dessert, ancho chile chocolate cake decorated with a sugar humming bird, topped with cinnamon whipped cream. (Jim Thompson/Albuquerque Journal.)
Shannon Montgomery of Sandia High School checks on her winning dessert, ancho chile chocolate cake decorated with a sugar humming bird, topped with cinnamon whipped cream. (Jim Thompson/Albuquerque Journal.)
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Culinary arts students from four Albuquerque Public Schools high schools whipped up their most mouth-watering creations at the fourth annual Gourmet Plated Dessert Competition on Sunday: ancho chile chocolate cake, raspberry fudge cake, chocolate crepe with strawberry-orange ricotta crème and layer java cake.

And the winners, starting with first place: Sandia High (ancho chile chocolate), Highland High (raspberry fudge), Manzano High (java cake) and Volcano Vista (chocolate crepe).

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