Tejinder Ciano, left, executive director of Reunity Resources, delivers a bin for food scraps to Nathalie Bonnard, co-owner of L’Olivier restaurant in Santa Fe. The scraps will be turned into compost. (Eddie Moore/Albuquerque Journal)

Tejinder Ciano, left, executive director of Reunity Resources, delivers a bin for food scraps to Nathalie Bonnard, co-owner of L’Olivier restaurant in Santa Fe. The scraps will be turned into compost. (Eddie Moore/Albuquerque Journal)

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