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Author Archives: Donna Olmstead / Journal Staff Writer

Chef Allen Smith adds a streusel topping to an apple pie, which will be the featured fifth course in the Santa Fe School of Cooking, served up in the spirit of “Cold Mountain,” which has its world premiere at the Santa Fe Opera this season. (Eddie Moore/Albuquerque Journal)

Opera inspires cooking program

By Donna Olmstead / Journal Staff Writer

Cooking school creates program that honors Santa Fe Opera season

RAEL-BUCKLEY: Escaping tradition

Event hopes to create momentum

By Donna Olmstead / Journal Staff Writer

Local TEDx speakers connect NM women with women around world

Palace Delight, a Turkish dessert, held by Mushine Aykac on the left, and the platter of Kisir, a tabbouleh-style salad, held by Rabia Sahin Orhan, will be among the authentic dishes at the Turkish Food and Craft Festival. (Greg Sorber/Albuquerque Journal)

Festival introduces Turkish cuisine

By Donna Olmstead / Journal Staff Writer

Festival offers an authentic sampling of country’s distinctive cuisine

On the road to wellness

By Donna Olmstead / Journal Staff Writer

How can you get healthier in less than a day?Attend the Albuquerque Journal’s Spring W …

ROMERO: Remembered being alone at doctor’s

Honored for being a friend to strangers

By Donna Olmstead / Journal Staff Writer

Foundation recognizes woman’s effort to support breast cancer patients

(Illustration by Russ Ball/Albuquerque Journal)

Bucket lists do away with regret

By Donna Olmstead / Journal Staff Writer

Life lists — simple or grandiose — can inspire and motivate in work and play, living with no regrets

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