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Author Archives: Jessica Dyer / Journal Staff Writer

The Square Pub in Decatur, Ga., hosted its first chile roast in 2011. What started as a way to educate customers about green chile – used in many of the restaurant's dishes – has since grown into an annual community tradition that attracts thousands. (Courtesy of Samantha Shal)

NM’s green chile a hot commodity

Land of Enchantment’s iconic contribution to the nation’s cuisine catching fire in far-flung areas around the country

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One on One with Chris Schueler

Chris Schueler used to want to be on TV.He’s since discovered he’s so much happier pro …

ABQ Health Partners lays off 54

ABQ Health Partners this week laid off 54 employees — including some physicians — as part of its ongoing shift… more »

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