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Author Archives: Journal Staff Report

The Hot Sardines.

Our picks for the week

Santa Fe will be filled with music through next week, encompassing a range of styles and venues.

Would this steak taste better if you called it “cast-iron-seared, grass-fed” or simply “tender and juicy”? For which would you pay more? Daniel Jurafsky studies how we use words and food. (Robert Cohen/St. Louis Post-Dispatch/MCT)

Savoring the language of gastronomy

You pay 18 cents for each additional letter above the word length average on an expensive restaurant’s menu.