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Author Archives: Journal and wire reports

Diabetes cooking classes begin

Kitchen Creations, the cooking school for people with diabetes, presents four free classes starting April 14.

Chocolate, coffee fest is March 21-22

The Southwest Chocolate & Coffee Fest, a celebration of two flavorful favorites, is set for March 21-22 at Expo New Mexico.

Get intentional at health food fair

The Naked Food Fair on April 11 offers plenty of ways to be more mindful and intentional about how we fuel our bodies and cleanse our minds, organizers say.

Burritos from Udi’s Gluten Free come in four breakfast versions and four lunch or dinner options. (Bill Hogan/Chicago Tribune/TNS)

Udi’s burritos boast gluten-free options

America’s big burrito appetite has prompted Udi’s Gluten Free to introduce frozen gluten-free burritos (four breakfast; four lunch/dinner).

Bee Free Honee is made from organic apple concentrate, vegan sugar cane and lemon juice. (E. Jason Wambsgans/Chicago Tribune/TNS)

A taste of honey, without the bees

If you enjoy the taste of honey, but avoid the bee-sourced sweet for a variety of reasons, perhaps Bee Free Honee from Minnesota might appeal.

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