Fire and Hops, a new addition to Santa Fe’s restaurant scene, is off to a jumpin’ start.
It starts as a love story that turned into delectable vittles between two souls with a passion for flavorful ethnic food.
The Museum Hill Cafe serves up tasty food with a panoramic view of the Jemez Mountains on the side.
Many of the buildings in the Old Town neighborhood of Albuquerque are comforting in that way that comes from earthy colors and thick walls and many decades of existence.
Fall is in full force and Zacatecas is celebrating with some añejo tequilas and pairings that perfectly suit the season.
There aren’t many places in Santa Fe that offer an old-style, all-you-can-eat Sunday brunch buffet extravaganza.
It has been a good long while — a full decade — since Relish opened its doors to the salivating sandwich crowd here in Albuquerque.
It’s Thursday night and I am not inspired to cook.
For a few years, the Saffron Cafe on Cornell just south of the University of New Mexico served delightful Persian foods to anyone willing to take a chance on the relaxed (read: slow) pace of the service and frequently unavailable menu items.
Geronimo makes nearly every list of what I call “destination restaurants,” places that foodies from elsewhere add to their itineraries.
What makes a great green chile?
When I’m looking for a reliable meal in a pleasant environment, maybe with TV and a beer on the side, I often head for Santa Fe Bar and Grill.