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Dining Reviews

There’s joy in the brunch at Restaurant Martín. (Eddie Moore/Albuquerque Journal)

Standard brunch options reach new heights at Martín

By Karen Peterson / For the Journal

In this era of overwrought menus, some people might characterize Restaurant Martín’s brunch listings as unimaginative, consisting as they do of old standbys like eggs Benedict, omelets, French toast and huevos rancheros, with a couple of burger and sandwich choices added to justify the “brunch” designation.

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