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Dining Reviews

Kabob House chef Gisya Variyani, left, and her brother and owner, Farid Variyani, pose with a dish of lamb kabob. (Adolphe Pierre-Louis/Albuquerque Journal)

Kabob House offers a wealth of succulent delights

For a few years, the Saffron Cafe on Cornell just south of the University of New Mexico served delightful Persian foods to anyone willing to take a chance on the relaxed (read: slow) pace of the service and frequently unavailable menu items.

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