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Don’t turn off engine for stuck accelerator

DEAR TOM AND RAY: I’ve always heard that if your accelerator sticks, you could turn the key off (not to the locked position) to kill the engine, and then gently apply the brakes and steer car to safety.

Baked cod in parsley sauce is redeemed from flavorless oblivion by drawing on French and Argentine influences. (AP Photo/Matthew Mead)

Sauce and beans banish flavorless baked fish

Here’s the thing about baked white fish, such as haddock or cod: We know we should eat more of it because it’s such a healthy choice.