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Sachielle Samedi makes du riz djon djon, a rice dish in which the broth of dried Haitian black mushrooms is used to flavor it. (Greg Sorber/Albuquerque Journal)

Haiti in the heart

Annual picnic lets ex-pats and friends enjoy the island’s distinct foods, flavors and fellowship

Strawberry-based shrimp cocktail proves to be a perfect pairing. (Matthew Mead/The Associated Press)

Cocktail sauce goes sweet for summer

Most of us know the secret to amazing homemade cocktail sauce – spike some ketchup with horseradish, lemon juice and Worcestershire sauce and you’re good to go.