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Food

Sweet ‘n’ creamy surprise

Admittedly, it sounds like a Halloween trick. Chocolate hummus.It’s either disgusting …

Tarragon can be used as a bright punctuation to chicken, such as in this grilled or baked chicken with Dijon mustard and fresh tarragon. (Roberto Rodriguez/St. Louis Post-Dispatch/MCT)

Tarragon of virtue

Versatile herb, with a flavor reminiscent of licorice,
goes with everything

Fresh fix, local picks

October brings cool nights and mornings, and that means the looming threat and reality of frost for …

This chocolate pudding gets its gelatinous texture from chia seeds.

Deceptive decadence

How do you hide black beans in brownies, chia seeds in pudding or avocado in truffles? Beat them int …

Beet and Fig Salad is made with goat cheese from Windmill Dairy. Chef Andrew Cooper of Terra often takes his cooks, servers and even bartenders on culinary adventure tours, such as the one they recently took to Windmill, so they can see “what real food is all about.” (Denise Miller/For The Albuquerque Journal)

Chef cooks on farmers’ schedule

His pressed white chef’s coat is easy to spot in the glimmering morning light at the Santa Fe Farmers’ Market.

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