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Food

MATTHEW MEAD/JOURNAL
Matzo as pizza? No thanks. But as lasagna it’s another story.

Put matzo to use in creamy lasagna

As a child, my only experience with matzo was my dad’s pizzas. This wasn’t a good association.

Michael Tercha/Chicago Tribune/TNS
This piri piri from chef Marcus Samuelsson’s “The Soul of a New Cuisine” is made from chiles, lemon juice, garlic, oil and herbs. Use it to season shellfish, fish and chicken.

Ingredients add heat to cooking

Playing with fire in the kitchen is definitely dangerous. But it can also be delicious – if …

Beets, or beetroots as some call them, are in season year round. (Kim Kim Foster-Tobin/The State/TNS)

We got the beets

Recipes get to the root of many’s disdain for colorful, messy vegetable

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