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Puesta del Sol Elementary kindergarten teacher Anna Mayberry helps students dump their trays during lunch. The students have been shown how to separate food waste from other trash. (Dean Hanson/Albuquerque Journal)

School honored for project to cut food waste

By Elaine D. Briseño / Journal Staff Writer

When she started working at Puesta del Sol Elementary last school year, Anna Mayberry said she was bothered by all the food being thrown away.

Enjoy quick visit to Paris

By Renee Enna / Chicago Tribune

Pasta employs French touches: tarragon, herbes de Provence, brie

Enjoy a serving of spring lamb

By Melissa D'Arabian / The Associated Press

Prepared correctly, mild meat can have a place in a healthy diet

Palace Delight, a Turkish dessert, held by Mushine Aykac on the left, and the platter of Kisir, a tabbouleh-style salad, held by Rabia Sahin Orhan, will be among the authentic dishes at the Turkish Food and Craft Festival. (Greg Sorber/Albuquerque Journal)

Festival introduces Turkish cuisine

By Donna Olmstead / Journal Staff Writer

Festival offers an authentic sampling of country’s distinctive cuisine

Turmeric a golden addition

By Virginia Mathes / For The Journal

Spice may not have ‘miracle’ powers, but it has healing properties