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Food

Grits aren’t hard, but why not take them up a notch? (Kim Kim Foster-Tobin/The State/TNS)

Enjoy a warming bowl of grits

Grits. That one word, for me, conjures up images of the Southern breakfast table (and beyond).

MATTHEW MEAD/THE ASSOCIATED PRESS
Roasting cabbage in a hot oven crisps the edges while keeping the inside tender, bringing out its sweetness as well as a delicous earthiness.

High heat turns cabbage into winner

My grandmother, who lived to be 92, always said the key to her good health was that whenever possibl …

MATTHEW MEAD/THE ASSOCIATED PRESS
Try something bolder than bubbles this New Year’s — slow candied bacon and winter orchard Scotch.

Bacon, Scotch are bold partners

Not everything for New Year’s Eve needs to be fussy, bubbly or frilly. It’s OK to ring in 2015 with …

Fresh take on a classic cocktail

A refreshing and light cocktail is about right for New Year’s Day brunch.The Bellini i …

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