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Journal North Restaurant Reviews

Beet and Fig Salad is made with goat cheese from Windmill Dairy. Chef Andrew Cooper of Terra often takes his cooks, servers and even bartenders on culinary adventure tours, such as the one they recently took to Windmill, so they can see “what real food is all about.” (Denise Miller/For The Albuquerque Journal)

Chef cooks on farmers’ schedule

His pressed white chef’s coat is easy to spot in the glimmering morning light at the Santa Fe Farmers’ Market.

A cinnamon roll and coffee await consumption at the San Marcos Cafe near Santa Fe. (Eddie Moore/Albuquerque Journal)

Solid, comfortable meals served with a smile

When I learned that the San Marcos Cafe, that quaint little restaurant out past the jail and the prison on Highway 14, had changed hands, the announcement made me nervous.

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