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CONTENT PREVIEW
By Anne HillermanFor the Journal
This conversation with Beth Draiscol of the Zia Diner, 326 South Guadalupe, is part of an occasional series of interviews with regional chefs and restaurant owners.
How did the Zia Diner get started?
It opened on New Year's Eve, 1986. Tom Riggs and Katie Powers were the owners and they hired me to b ... MORE
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