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CONTENT PREVIEW
By Kelly KoepkeFor the Journal
How does lime beef sound? What about mussels in ginger sauce? Shrimp in tamarind? Curry frog leg? Too exotic? Perhaps chicken and ginger with noodles, beef with broccoli or catfish in lemon grass is more your speed.
Cafe Da Lat, perhaps the most elegant Vietnamese restaurant to grace Albuquerque, has something you're sure to ... MORE
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