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CONTENT PREVIEWBy Kelly KoepkeFor the Journal Dagmar's serves the kind of food that resulted in a significant weight gain when I was a teenager. I spent a year in Germany, feasting on strudel and kaffe mit schlag (coffee with whipped cream), Wiener schnitzel and bratwurst, dense breads and innumerable potatoes. Our tasty lunch at Dagmar's, a German restaurant and bakery ... MORE TO CONTINUE READING, SUBSCRIBE NOW >>
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