Food
Here is a year's worth of Journal articles about food, nutrition, recipes & entertaining at home.
Also check out Culinary.net's food page, which offers recipes, contests, chat rooms and ideas for entertaining (updated Mondays).
Try out your salad chops with a dash of creativity, fresh ingredients
How could I have been ignorant about chopped salads for so long I swear I never heard of them until my sister-in-law in Chicago kept threatening to make one.
(Wednesday, July 09, 2008)
Italian labels tell grape tales
Italy is the largest exporter of wines in the world, many with hard-to-decipher labels if you haven't studied Italian grapes and regions. Because Italy uses hundreds of different grapes in its wines, and grows them in a multitude of climatic regions, the work can be truly daunting.
(Wednesday, July 09, 2008)
No time to wait for berries
EDITOR'S NOTE: Every other week, Denise Miller of the New Mexico Farmers' Marketing Association spotlights local growers and their crops.
(Wednesday, July 02, 2008)
Cool down with rhubarb yogurt tang
(Wednesday, June 25, 2008)
'Shrooms grow into obsession
EDITOR'S NOTE: Every other week during growing season, Denise Miller of the New Mexico Farmers' Marketing Association spotlights local growers and their crops.
(Wednesday, June 18, 2008)
CHEF D
(Wednesday, June 18, 2008)
Take Wine Tour of Fair N.M.
The quality and diversity of New Mexico wines are definitely improving. That much is clear as I've been touring the state's wineries, working on wrapping up my first guide to New Mexico wines.
(Wednesday, June 11, 2008)
Local Dairies Produce Mold-Ripened Product With Complex
Flavors can range from mild and buttery to bold and pungent. Textures can be soft and silky or hard and flaky. And those in the know — among them, local artisan cheese makers and gourmet food enthusiasts — say digging in to one of these delicacies is a ritual to savor.
(Wednesday, June 04, 2008)
Cookbook Offers Fun Cooking Creations
Over in the North Valley home of John and Joann Angel, their 4-year-old daughter, Ellie, and Auntie Julie have just finished baking cookies and cupcakes in assorted pastel shades.
(Wednesday, May 28, 2008)
Bountiful Harvest
When Noell Stone buys fruit and vegetables for her family, she wants the process to be convenient and the produce to be fresh and locally grown.
(Wednesday, May 14, 2008)
Variety of Veggies Is Valued (Wednesday, May 14, 2008)
Legs Big in Dance, Not Wines (Wednesday, May 14, 2008)
Tea and Civility (Wednesday, April 30, 2008)
Monte Carlo Gets Noticed by Food Network (Wednesday, April 30, 2008)
Make A Plan for Tasting (Wednesday, April 09, 2008)
Subtle Sakes Can Add to a Meal (Wednesday, February 13, 2008)
Take a Dip With Your Valentine Into Gooey, Cheesy and Sublime Delight (Wednesday, February 13, 2008)
Programs Sow Seeds of Health (Wednesday, February 6, 2008)
Orange You Glad We Get Citrus Fruit?! (Wednesday, January 23, 2008)
We Asked Readers to Share Their Splurges. Dig in to Their Tales of Indulgence. (Wednesday, January 23, 2008)
food
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