Food
Here is a year's worth of Journal articles about food, nutrition, recipes & entertaining at home.
Also check out Culinary.net's food page, which offers recipes, contests, chat rooms and ideas for entertaining (updated Mondays).
Anybody can make gravy, but can you make it taste good, too?
It's easy to say, "It's just gravy," as in, "Oh, that's great, but it's just gravy on top of everything else."
(Wednesday, November 18, 2009)
A sharper knife can make a difference
If you're carving the turkey on Thanksgiving, you can saw back and forth with that beautiful but dull knife all you please, but guests will want their food eventually. You'd be faster if your knife were sharper.
(Wednesday, November 11, 2009)
Mix and Mash
Even the ultimate in down-home comfort food deserves to receive a little extra attention.
(Wednesday, November 04, 2009)
There is life after sweet potatoes
Stuck in a vegetable rut? If that same Thanksgiving side dish is losing its luster, Albuquerque chefs suggest reinventing fall staples like sweet potatoes and yams and incorporating cauliflower, broccoli, squash and Brussels sprouts.
(Wednesday, October 28, 2009)
Pumpkins more than a holiday decoration
It's too bad so many of us think about pumpkins only during Halloween and Thanksgiving.
(Wednesday, October 21, 2009)
Cut up chicken yourself and save
If you're looking for ways to further economize in the kitchen without sacrificing quality, think about buying a whole chicken and cutting it up at home yourself.
(Wednesday, October 21, 2009)
Tailgaters perfect pigskin pigout
Just the thought of the UNM Lobos playing UNLV's Rebels at the Oct. 24 Homecoming game is enough to make someone's stomach tighten.
(Wednesday, October 14, 2009)
Delight by the Dish
For certain partygoers, an especially tasty potluck dish brings a curious flood of emotion: On one hand, the food tastes great, but on the other, someone else is getting all the glory.
(Wednesday, October 07, 2009)
Perfect potlucks start with favorite recipes
Makes 10 servings
(Wednesday, October 07, 2009)
Julia made simple for eggplant lovers
Today was my Julia day.
(Wednesday, October 07, 2009)
Taking It Easy (Wednesday, September 30, 2009)
Partners offering up a variety of potatoes (Wednesday, September 23, 2009)
Santa Fe event (Wednesday, September 16, 2009)
Land of Sweets (Wednesday, September 16, 2009)
An affair to share (Wednesday, September 09, 2009)
Chiles from the north come with own distinct flavor (Wednesday, September 09, 2009)
Sweet corn, the essence of summer (Wednesday, August 26, 2009)
Sweet, earthy flavor of beets now in season (Wednesday, August 12, 2009)
Drink Up, Calm Down (Wednesday, August 12, 2009)
Tart and sweet ready to take on taste buds (Wednesday, July 29, 2009)
Should the government police our food supply system? Readers dig in to the debate (Tuesday, July 28, 2009)
Go lean on meat for fatter wallet (Wednesday, July 22, 2009)
Omnivore's footprint (Wednesday, July 15, 2009)
Taking Meat Off the Table (Wednesday, July 08, 2009)
Garlic an essential in so many dishes (Wednesday, July 01, 2009)
Love at first bleat (and bite) for goat cheese makers (Wednesday, June 24, 2009)
'Breakfast' authors to serve up their new book (Wednesday, June 03, 2009)
It's June: Offerings are fresh (Wednesday, June 03, 2009)
Heart-healthy twists on some new favorites (Wednesday, June 03, 2009)
Sweet treats dissolve into problems (Wednesday, May 27, 2009)
Bobbys do battle over burgers (Wednesday, May 27, 2009)
Bobbys do battle over burgers (Wednesday, May 27, 2009)
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