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The restaurant inside the golf course building is next to the pro shop but you don’t have to be a golfer to enjoy the food of the restaurant.
I ordered the red chile cheese enchiladas ($6). They come with pinto beans, Spanish rice, a garnish of shredded lettuce and diced tomato, and a flour tortilla. The meal was cooked to perfection and the chef/waiter said everything was prepared from scratch. I’m a big fan of red so I was doing an informal taste comparison with what I’ve eaten at other restaurants. This restaurant’s red was wonderfully hot but not hot-hot.
Motivated by hunger, taste and value, I got a second dish of the enchiladas. No wonder my stomach and chest stayed warm hours later. Maybe I’ll take up golf.
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Los Altos Golf Course LOCATION: 9717 Copper NE (building is at the end of a driveway one enters across from Erbbe NE near Hawthorne Elementary School), 298-1897 HOURS: Winter hours are 7:30 a.m.-5 p.m. daily |
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I drank a cup of instant hot chocolate ($2).
