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Nibbles: Just Muffin Around Bakery & Cafe

By | Fri, Jun 8, 2012
I searched the speciality sandwich menu and zeroed in on ingredients I don't think I'd e ...
Shari Montoya, a co-owner of Bulldog Burgers, shows off a burger with green chile. (Adolphe Pierre-Louis/Journal)

Just the place to bail out a hungry tummy

By | Fri, Jun 1, 2012
Matches made in heaven: bike shops and breweries, coffee and doughnuts, burgers and bail bonds. Wait ...
The Yummy Cafe in Santa Fe doesn't look like much from the outside, but inside the walls are filled with art and the food is delicious. (Eddie Moore/Journal)

A touch of class and, oh, the food’s yummy

By | Fri, Jun 1, 2012
Beginning with the cheerful mechanical cat that greets customers with a wave of its paw, Yummy Cafe ...

Nibbles: Ho Ho Chinese Food

By | Fri, Jun 1, 2012
I called in a phone order for a three-entrée "Ho Ho's Happy Combo" to go. My entr ...
Janos Perez, left, a bus boy at the Zia Diner, talks with his friend Gary Plum as he has breakfast at the Santa Fe restaurant.

A quarter century of feeling right at home

By | Fri, May 25, 2012
In business at the same location for more than two decades, Zia Diner has become a Santa Fe food lan ...

Central Mexican cuisine offers a welcome variation of taste

By | Fri, May 25, 2012
There are many regional Mexican cuisines - enough that to simply call a restaurant "Mexic ...
Salt & Pepper Shrimp is one menu item at Fareast Fuzion sushi bar and lounge. (Dean Hanson/Journal)

The fusion works, except when it doesn’t

By | Fri, May 18, 2012
The concept of a "fusion" menu can be baffling for diners, giving them visions of deep-f ...
The locally owned Santa Fe Bar and Grill has become a favorite among City Different residents. (Journal File)

An old favorite serves all well for years

By | Fri, May 18, 2012
If you're in the mood for a meal on a patio, give Santa Fe Bar and Grill a try. Tucked away in ...

Nibbles: Il Vicino

By | Fri, May 18, 2012
I suppose I could have eaten the Calzone Vegetariano ($8.50) all by myself. Once I started to munch ...
Treat yourself to the Coney Island — hot pastrami with melted cheese, sauerkraut and hot mustard on rye — at the Times Square Deli Mart. (Pat Vasquez-Cunningham/Journal)

When pastrami beckons, we must obey

By | Fri, May 11, 2012
It took me a very long time to stroll in to the Times Square Deli Mart across from the University of ...
La Plancha has become a gathering place for Eldorado residents, offering Latin American, American and New Mexican dishes. (Eddie Moore/Journal)

Eldorado? Not that far, and well worth it

By | Fri, May 11, 2012
Open for breakfast, lunch, dinner and even Sunday brunch, La Plancha has become a great meeting plac ...

Nibbles: Paradise Bakery & Cafe

By | Fri, May 11, 2012
"Welcome to Paradise!" was the friendly greeting I received when I walked up to place a ...
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