Login for full access to ABQJournal.com
 
Remember Me for a Month
Recover lost username/password
Register for username

New users: Subscribe here


Close

List/GridDining Subscribe to Dining

vmenu.gif
Want Your Restaurant Listed? Call advertising at 505-823-3317 or E-mail Venue Menu
ADVERTISEMENT: Save 20% at more than 150 restaurants with a 6 or 12 month prepaid subscription to the Albuquerque Journal or Journal North. Save Now! | List of participating restaurants
City of Albuquerque Business Information/Restaurant Reports
Try a taste of Brazil at Jamon's Frybread Cabana on West Central. (Jim Thompson/Journal)

Brazilian not just endless slabs of meat

By | Fri, May 4, 2012
While it might seem otherwise in Albuquerque's restaurant roster, Brazilian restaurants are no ...
Harry's Roadhouse has long been a favorite, meaning there's often a wait, but it's worth it. (Dean Hanson/Journal)

Anyone who’s tried it is wild about Harry’s

By | Fri, May 4, 2012
Harry's Roadhouse, a perennial Santa Fe favorite, draws customers to its patio like hummingbir ...

Nibbles: Pueblo Harvest Cafe and Bakery

By | Fri, May 4, 2012
At a recent lunch, I got the Acoma Lamb Sandwich ($9.99), which was served on a giant flour tortilla ...
Rene Coronado, the owner of Pollito con Papas, holds a plate of Peruvian-style chicken, papitas and a chimichanga, along with aji, a green and creamy chile sauce. (Marla Brose/Journal)

A simple menu can be a thing of beauty

By | Fri, Apr 27, 2012
You can find rotisserie chicken everywhere from the grocery store to the "super" discoun ...
The cantina area of longtime Santa Fe favorite Maria's New Mexican Kitchen. (Richard Pipes/Journal)

For locals or visitors, the chile’s the thing

By | Fri, Apr 27, 2012
As one of Santa Fe's vintage restaurants, Maria's has become a favorite for generations ...

Nibbles: Old Town Pizza Parlor

By | Fri, Apr 27, 2012
I ordered the Spinach Cannelloni ($8.50), which was a meal in itself. Spinach and two cheeses - ...
Specials rotate weekly at the Galisteo Bistro, and local and organic ingredients are used whenever possible. (Jim Thompson/Journal)

Nothing beats a good dinner pampering

By | Fri, Apr 20, 2012
On a recent Sunday night, I couldn't muster any enthusiasm for cooking, so I mustered up a fri ...

Nibbles: Los Cuates

By | Fri, Apr 20, 2012
My wife and I had the pleasure of dining at Los Cuates on Coors NW. Both the food and the service co ...
From upper left, fried plantain, curried goat with rice and jerk chicken with rice are some of Talking Drums' specialties. (Dean Hanson/Journal)

A sense of culinary adventure is rewarded

By | Fri, Apr 20, 2012
Locals might be shocked to hear that there were exactly zero African restaurants in Albuquerque prio ...
Farm & Table is a new high-end dining location in the North Valley. (Dean Hanson/Journal)

Operative words are fresh and flavorful

By | Fri, Apr 13, 2012
March was the opening month for the North Valley's Farm & Table, but early menu previews l ...
The Ranch House is a family-friendly casual restaurant on Santa Fe's south side. (Eddie Moore/Journal)

A perfect pairing of good food, service

By | Fri, Apr 13, 2012
The Ranch House, a large family-friendly, casual restaurant with a bar and a patio, provides a welco ...

Nibbles: Nicky V’s Neighborhood Pizzeria & Patio

By | Fri, Apr 13, 2012
My colleague Rick and I had lunch here. I am grateful to him for sharing his sandwich. That's ...
Page 13 of 26« First...9101112131415161718...Last »