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Nibbles: Sophia’s Place

By | Fri, Mar 9, 2012
I ordered the No. 6 Taco Plate ($9.50) off the chalkboard menu posted on a wall above the cashier wh ...
Tomme is hitting some of the right notes and has potential. (Eddie Moore/Journal)

Hits and misses, with room to improve

By | Fri, Mar 9, 2012
Operating a restaurant is a juggling act replete with opportunities for dropping the ball. When done ...
Maxime Bouneou, right, runs the kitchen and his wife, the gracious Daniela Bouneou, sees to patrons at the front of the house at Torinos' @ Home. (Richard Pipes/Journal)

Torinos’ now serving delights on Friday and Saturday nights

By | Fri, Mar 2, 2012
If this column were to have top-10 lists, Torinos' sails in easily. Originally started in Sant ...
Dinner for Two uses local products and seasonal foods when possible, and the owners bake their own bread and desserts. (Journal File)

Sunday nights special, thanks to details

By | Fri, Mar 2, 2012
Sunday night at Dinner for Two means good food, good prices, a classy ambience, friendly service, ev ...

Nibbles: Marlene’s New Mexican Food

By | Fri, Mar 2, 2012
My lunch partner Rick and I ordered the same item - the Roast Beef Burrito ($3.75) - from ...

Nibbles: Apothecary Lounge, Hotel Parq Central

By | Fri, Feb 24, 2012
My late lunch was half from the starters section of the menu and the other half from the Tapas secti ...
Eddie Moore/Journal Cutline - You can find swan-shaped cream puffs and other pastries at Swiss Bakery Pastries and Bistro in Santa Fe.

Come for the pastries, stay for the meal

By | Fri, Feb 24, 2012
Santa Fe's newest bakery cafe is off to a fine start. Located at the corner of Guadalupe Stree ...
Amber Ward, the general manager of Fiesta's Restaurant & Lounge, holds a combination plate that contains a cheese enchilada, tamale, taco, guacamole, rice and beans along with red and green chile. (Adolphe Pierre-Louis/Journal)

Stop driving by, and stop by for a fill-up

By | Fri, Feb 24, 2012
The sign is too cheery - all bubbly yellow letters and confetti - and that corner of Montg ...
Weekdays Restaurant has been around nearly 20 years and prides itself on a hearty breakfast. (Richard Pipes/Journal)

Start your day with a full, happy tummy

By | Fri, Feb 17, 2012
Finding a new and interesting place Downtown for lunch puts a little spring in one's step, esp ...
The Turquoise Trail Bar & Grill offers a good meal at a good price. (Journal File)

Bargain meals, well worth devouring

By | Fri, Feb 17, 2012
I have a friend who's always looking for a good deal when it comes to food, especially when sa ...

Nibbles: Delicias Cocina Mexicana

By | Fri, Feb 17, 2012
The meal began as my friend Pete and I munched away at the chips and salsa. He liked the chips so mu ...
Food at Budai Gourmet Chinese marries Northern Chinese flavors with a Taiwanese flair. (Pat Vasquez-Cunningham/Journal)

Exotic flavors just right for falling in love

By | Fri, Feb 10, 2012
The magical holiday is nearly upon us - Valentine's, when a few things might happen, depe ...
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