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Tsunami of tapas is a bit overwhelming

By | Fri, Jan 13, 2012
El Farol, on historic Canyon Road in a beautiful old adobe home-turned-restaurant, has been part of ...

Nibbles: Szechwan Restaurant

By | Fri, Jan 13, 2012
If you equate Szechwan with extremely hot Chinese cooking, don't think that the Albuquerque re ...
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Delicious Mexican you can count on

By | Fri, Jan 6, 2012
When you write a restaurant review each week, people tend to ask about favorite places to eat. We ...
Gregorio's Italian Kitchen is Matt DiGregory's latest restaurant venture. (Richard Pipes/Journal)

Local Italian does its hometown proud

By | Fri, Jan 6, 2012
Let's put something on the checkered tablecloth right away: Albuquerque seems to have less Ita ...

Nibbles: Rasoi, An Indian Kitchen

By | Fri, Jan 6, 2012
The weekday lunch buffet ($8.50) drew superlatives from me and my buddy Pete, a former restaurateur. ...
The re-opened Palace Restaurant sports a clean and simple look with white, beige and brown as the main colors. (Eddie Moore/Journal)

Palace needs a bit of work to rule again

By | Fri, Dec 30, 2011
Re-opened in September, the Palace is a mixed blessing. Tremendous anticipation accompanied the re-i ...
Matteo's New Mexican has relocated from the far South Valley to East Central Avenue. (Richard Pipes/Journal)

South Valley favorite warms up Central

By | Fri, Dec 30, 2011
Daily eating habits of restaurant critics are more mundane than you might imagine: simple cafes or p ...

Nibbles: Ironwood Kitchen

By | Fri, Dec 30, 2011
I ordered the hot pastrami sandwich ($6.25). I was especially intrigued by how the other ingredients ...

It’s a mall, yes, but this is no food court

By | Fri, Dec 23, 2011
For several months, I'd heard friends and even strangers praise the food at Santa Fe Fashion O ...

Delicious Japanese meal will ease you into weekend of eating

By | Fri, Dec 23, 2011
Today is the 23rd of December, and dinner is still a question mark on tonight's schedule. The ...

Nibbles: Hadley’s Tea

By | Fri, Dec 23, 2011
The soup of the day was potato bacon. Though I ordered a cup ($2.95), the soup arrived in a small bowl. It was tasty and warming, with large chunks of... Read more »
The Sunnyburger and Great Grains Salad are two of the specialties at Robin's Kitchen in the Harwood Art Center. (Pat Vasquez-Cunningham/Journal)

Treasure’s hard to find but worth effort

By | Fri, Dec 16, 2011
There is a rumored Realtor practice of fancying up descriptions of hard-to-sell homes: "tiny&# ...
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