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Jennifer and Lily Rose Pena eat together at Annapurna’s World Vegetarian Cafe. (richard pipes/journal)

Retail Roundup: Popular eateries stretch out in bigger locations

By | Mon, Nov 12, 2012
Don't despair, dessert devotees: Swiss Alps Bakery & Cafe is still crafting Black Forest c ...
Chocolate Art Gallery owner Nancy Iris with some of her own artwork and a jar of the chocolate truffles she sells. (roberto e. rosales/journal)

Los Ranchos gallery melds two passions

By | Mon, Nov 12, 2012
Owner mixes her eclectic artwork with chocolate confections
Four Seasons Resort Rancho Encantado offered this pumpkin pie candy bar during the Holiday Pie Mania, held at Builders Source Appliance Gallery on Saturday and benefiting The Food Depot.

‘Pie Mania’ Raises Money for Food Depot

By | Sun, Nov 11, 2012
Event Raises Money For The Food Depot
French restaurant Chez Axel boasts an award-winning chef. (Jim Thompson/Journal)

Never take a good French chef for granted

By | Fri, Nov 9, 2012
There are restaurants in town that you've never visited or patronized long ago that hang aroun ...
The Tune-Up Cafe in Santa Fe has added a second room that is used as a beer and wine bar. (Eddie Moore/Journal)

Tune-Up expands but keeps comfy feel

By | Fri, Nov 9, 2012
The Tune-Up Cafe, a few blocks off St. Francis Drive near St. Anne's Church in a neighborhood ...

Nibbles: Four Winds Travel Center

By | Fri, Nov 9, 2012
On the recommendation of a colleague, I tried the mutton stew for lunch at the travel center. I opte ...
The Sopaipilla Factory is near the Poeh Center in Pojoaque. (Eddie Moore/Journal)

Comfort food that’s worth a drive up 285

By | Fri, Nov 2, 2012
If you drive the highway from Santa Fe to Española or Los Alamos, you might have noticed the Sopaip ...

Nibbles: The Yeller Sub

By | Fri, Nov 2, 2012
If brunch is a meal between breakfast and lunch, does that mean lupper is the meal between lunch and ...
The interior of the new El Patron restaurant. The new owners spent more than $1 million on remodeling before opening on the site of the old Garduño's on Montgomery. (Jim Thompson/Journal)

The familiar helps the new replace the old

By | Fri, Nov 2, 2012
Here at an imposing restaurant in the Northeast Heights, things seem normal: mariachis playing tunes ...

Nibbles: relish

By | Fri, Oct 26, 2012
The double-decker Reuben ($9.50) I ordered off the menu is packed with corned beef, pastrami, sauerk ...
The Thai Basil Stir Fry is one of the many entrées available at Thai Cuisine Express in the Northeast Heights. (Pat Vasquez-Cunningham/Journal)

Perfect target for heat-seeking Thai fans

By | Fri, Oct 26, 2012
For a city of Albuquerque's size, 18 Thai restaurants is not all that impressive. Other places ...
Alto is the new restaurant open upstairs in Pranzo. (Eddie Moore/Journal)

Small plates rise to the occasion at Alto

By | Fri, Oct 26, 2012
Congratulations to Pranzo and owner Michael O'Reilly for the Alto concept, a clever, creative ...
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