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Ming Jun Tong, Hayashi Japanese Hibachi & Sushi Bar's chef, shows off the West Texas Roll, Alaskan roll and Salmon sushi. (Jim Thompson/Journal)

It’s a party, so make noise if you want to

When the mornings have grown windier and chillier and the whiff of winter starts to peek over the Sa ...
The caramelized onion and spinach quiche is a good way to start the day at Cafe Fina. (Eddie Moore/Journal)

Breakfast done right, without big crowds

How do you like to start your day? How about with a plate of pretty, petite pancakes named for a clo ...

Nibbles: Prickly Pear Restaurant

New Mexico has a flavor all its own, and the Prickly Pear Restaurant on San Mateo captures that flav ...
Natasha Mondragon takes a bite of a pepperoni pizza slice with the perfect taste of New Mexico added, some green chile. The “Taste of New Mexico” event Sunday offered wares from a variety of local food and drink vendors. (adolphe pierre-louis/journal)

just a taste … or two

...
Steve Yoon cooks up chicken and peppers for the lunch crowd at El Pollo Picante restaurant. (Jim Thompson/Journal)

An oasis of dinner in the land of lunch

In the Journal Marketplace Center off Jefferson, lunch places abound whether you want Italian or san ...

Nothing beats warm, tasty on a cool day

On a beautiful fall day, the only thing better than a road trip to see the changing leaves is one th ...

Nibbles: Mean Bao Bakery

A bao is a Taiwanese roll about the size of somebody's fist, stuffed with anything the baker t ...
Papa Nacho's all started when a husband made his wife mouthwatering burritos to take to work. It's now a full-blown restaurant on Louisiana. (Dean Hanson/Journal)

Can’t beat a recipe that began with love

Once upon a time, a talented cook and husband named Ignacio made mouthwatering Mexican burritos for ...
Ester Najarro waits on customers at the newly reopened Plaza Cafe on the Santa Fe Plaza. (Eddie Moore/Journal)

A landmark we hope never goes away

After a long closure because of a fire in September 2010, Santa Fe's iconic Plaza Cafe is open ...

Nibbles: Federico’s Mexican Food

I usually go to Federico's for lunch on Tuesdays when it has its 99-cent taco special. DonR ...
Among the menu items at Seasons Rotisserie & Grill is half a roasted chicken. (Adolphe Pierre-Louis/Journal)

Ah, those crisp fall nights on the patio

Autumn brings a couple of annually celebrated treats to the region: freshly roasted chiles and hot-a ...
Deborah Madrid and Marc Vigil have beers and appetizers at the Second Street Brewery in Santa Fe's Railyard. (Journal File)

People watching almost as good as food

Second Street Brewery has been serving good food and cold beer for decades. The brewery's newe ...

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