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Among the menu items at Seasons Rotisserie & Grill is half a roasted chicken. (Adolphe Pierre-Louis/Journal)

Ah, those crisp fall nights on the patio

Autumn brings a couple of annually celebrated treats to the region: freshly roasted chiles and hot-a ...
Server Rod May carries an order of Tostadas de Carne Asada and Tacos de Carne Asada for a table at El Norteño. (Jim Thompson/Journal)

Old favorite happily reborn in new spot

Even in restaurants that have been with us for many years, change occurs when forces of nature inter ...
Deja Mendez, a server at the Coyote Cafe Cantina, takes a lunch order from Bill, left, and Eliza Stevens of Albuquerque. (Greg Sorber/Journal)

Food, crowd, view make for good hangout

Up a few steps and the next rooftop over from the fancier Coyote Cafe, the Coyote Cafe Cantina is a ...

Nibbles: Sharon’s Gourmet to Go

My wife and I phoned in an order for dinner for two ($12.50 each) after asking the owner, Sharon Lev ...
Veteran Albuquerque chef Salim Khoury, the owner of Flamez Burgers & More, holds a plate with a Wedge Salad Burger. (Adolphe Pierre-Louis/Journal)

Ignore the sign and just order a burger

Cutesy business names are fraught with danger; cleverness could score a few smiles from passersby, b ...
Vinaigrette adds touches to its dishes that make it more than an average cafe. (Journal File)

Salads everything but not the only thing

Delicious sandwiches and sides add to the choices at popular cafe

Nibbles: Buffet King

I went for the all-you-can-eat lunch buffet ($7.95) rather than order off the menu. When I walked ar ...
Adolphe Pierre-Louis/Journal Cutline - Bob Troche and Laura Lancaster have lunch at Chicago Dog, which brings the tastes of the Windy City to Downtown Albuquerque.

It ain’t a real dog without the celery salt

If you have any history with the food of Chicago, you'll not think it unusual that "spor ...
La Casa Sena has a beautiful patio, classic indoor dining room and lively cantina. (Journal File)

Potentially sensational, with a little work

It's hard to beat the lovely enclosed courtyard at La Casa Sena, shaded by old trees and umbre ...

Nibbles: DG’s Deli

A lot of restaurants have a sandwich called Albuquerque Turkey. Because I'm a big sliced-turke ...

Nibbles: L.A. Subs

I ordered a large tuna sub ($8.95) on whole wheat to go. Not having eaten at this small restaurant b ...
Using a cart, Bobby Joe Bonner Jr., assistant chef at Chile Rio, makes fresh guacamole for a table at the restaurant. (Marla Brose/Journal)

I-25 corridor gets welcome homey touch

The shiny signs all along the "movie stretch" of the Interstate 25 corridor usually beck ...

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