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Local Food Articles

Gnocchi combines shrimp, asparagus to fit any weather

By | Wed, Apr 10, 2013
The unpredictable nature of spring - balmy one moment, blustery the next - makes us hanker ...
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Radishes abundant in spring

By | Wed, Apr 10, 2013
April growers' markets Starting in May, many of the once-monthly markets listed below will go ...
COURTESY OF THE TRAVEL CHANNEL These four are some of the best, George Motz says of his New Mexico choices for the new Travel Channel series, Burger Land. These places have great hamburgers and great stories. Here, he gets ready to take a bite at Bobcat Bite in Santa Fe.

Local Fire: Travel Channel series spotlights four of N.M.’s finest burger joints

By | Wed, Apr 10, 2013
George Motz, a filmmaker and Travel Channel television host, loves hamburgers as much as he loves st ...
Santa Fe chef Martín Rios is shown with his wife Jennifer Rios in 2009 during renovation of the building that became Restaurant Martín. (Eddie Moore/Albuquerque Journal)

Celebrity Chef Tour debuts in SF

By | Sun, Mar 31, 2013
Best regional chefs plan to wow diners

Log puts focus on behavior

By | Wed, Mar 20, 2013
Keeping a record of food intake shows commitment to change

Honey sweetens spring

By | Wed, Mar 13, 2013
Winter growers' markets Visit the New Mexico Farmers Marketing Association on Facebook and ww ...

Gut check: Probiotics can help

By | Wed, Feb 20, 2013
Just about everyone these days has heard of probiotics, but nevertheless cannot explain what they ar ...
Extension agent John Garlisch, left, and extension home economist Cindy Schlenker Davies, center, lead Paulina Watchman through a diabetes-friendly recipe during the Kitchen Creations Diabetes Cooking School session. (DEAN HANSON/JOURNAL)

Classes teach basics for a satisfying diet for diabetes

By | Wed, Feb 20, 2013
ITALIAN VEGETABLE SOUP    Serves 8-10    1 pound lean ground turkey o ...

Fresh flavors for pizza

By | Wed, Feb 13, 2013
The second week of February is Great American Pizza Bake Week, offering up the inspiration to make a ...
Philadelphia restaurant PYT has created an all-bacon taco shell. Think ground beef, cheese and salsa all wrapped in a weave of crispy pork fat. Rena Karefa-Johnson wonders whether these mini heart-attacks are disgusting or delicious.

Taco Shell Made of Bacon

By | Wed, Jan 30, 2013
Philadelphia restaurant PYT has created an all-bacon taco shell. -- Watch the video

All about the subs for sugar

By | Wed, Jan 16, 2013
We all know that Americans consume too much added sugar. But we also consume an increasingly large a ...

Holidays stay local with lamb

By | Wed, Dec 19, 2012
Corrales Growers' Market, Recreation Center, 500 Jones Road & Corrales Road, south of the ...
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