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Foods of N.M.
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Local Food Articles

Take the high road of baking

By | Wed, Dec 21, 2011
Tweak temperatures, ingredients to adjust for higher altitude

Serve your favorites for holidays, but serve them healthy

By | Wed, Dec 21, 2011
Editor’s note: If you have topics you’d like addressed, see the contact information at the end. Or email questions to fit@abqjournal.com. Holidays are for spending time with family and enjoying... Read more »

Swedish meal a feast of flavors

By | Wed, Dec 14, 2011
Two weeks before Christmas Eve, Ann Olson and her family get cooking.    Every year s ...

It takes a (gingerbread) village to help

By | Wed, Dec 14, 2011
Owl Cafe aids charity with confectionery wonderland

Green chile stew a winner

By | Wed, Dec 14, 2011
Sandia alum's recipe will be served at New Mexico Bowl Saturday

The Rio Revolution

By | Wed, Dec 7, 2011
Jump
Jalene Lyon, here with Emeril Lagasse, shows off her trophy on “Good Morning America.” (Courtesy Of ABC)

Local is the pie of Emeril’s eye

By | Wed, Nov 23, 2011
Albuquerque resident honored on 'Good Morning America'

Keep your holiday safe with best kitchen practices

By | Wed, Nov 16, 2011
Editor's note: If you have topics you'd like addressed, see the contact information at t ...
Gary Ele, a pastry chef who owns Oz Patisserie, a mobile dessert truck, prepares Pumpkin Pie Whoopie Pies. (Richard Pipes/Journal)

To adjust for food allergies, make simple fixes

By | Wed, Oct 26, 2011
Peanut, gluten most common at APS

Day puts spotlight on healthy, affordable, sustainable food

By | Wed, Oct 19, 2011
Oct. 24 is Food Day, a nationwide effort to support healthy, affordable food produced in a sustainab ...

N.M. faves can be modified, delicious

By | Wed, Oct 12, 2011
Type 2 diabetes may be a scary diagnosis, but it doesn't have to mean the end of eating well. ...

Hold on to flavors in freezer

By | Wed, Oct 12, 2011
Wasn't food technology supposed to help us eat better, faster and cheaper? Guess again.   ...
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