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World's Hottest Chile Pepper


Sushi in ABQ


N.M. Farmers' Market


Foods of N.M.
Courtesy of PNM

N.M. Wine Country

Wines of N.M.

Local Food Articles

Expand roster of grains

Cutting down on gluten can improve nutrient intake

Garden of Plenty

Choosing great food at your local growers' market is relatively easy: fruits and vegetables ar ...

Building healthy lunches

For inspiration, use plant-based foods, MyPlate guidelines

August bounty: Melons, peppers

Looking for your summer mojo? Your local growers' market just might be the place to find it &# ...

High-end cakes, low prices

Decorating aids help bakers achieve confection perfection

Cruciferous Crusaders

"Eat your vegetables," doctors always say, but they don't always say which ones. A ...

Spotlight summer’s flavors

Is there anything more American than mom, baseball and apple pie? Maybe not, but summer backyard par ...

Main Squeeze

Have you ever seen a bag of carrots and thought, "Hey, I'd like to take a sip of that

7 ways to eat like a nutritionist

Whether you want to lose weight, eat healthier or simply feed your family better, eating like an registered dietitian might just be the solution. These experts are your source for... Read more »
At first glance, this Haagen-Dazs sorbet container looks like a pint, or 16 ounces. But it has been downsized to 14 ounces. Not noticeable at first, but this 59-ounce carton of Tropicana orange juice has shrunk from 64 ounces. (COURTESY CONSUMER REPORTS/JOHN WALSH)

Incredible shrinking food items

That container of yogurt or ice cream not as fulfilling as it used to be? Running out of orange juice and breakfast cereal sooner? Doing more laundry or using more... Read more »

Beets are hearty, have earthy-sweet taste

Perhaps it’s time to be reacquainted with locally grown beets found at most markets from June through October. Their big bulbs are dark red, golden or pink-and-white striated chioggia. They... Read more »

Ice, ice baby

Still deciding what to make for dinner at 7 p.m.? A little planning can save time on busy weeknights. Making meals ahead and freezing them saves money and time, says... Read more »

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