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Thursday, May 08, 2008

Nibbles

By David Stenberg
Journal Staff Writer
      I ordered two deli sandwiches at the Keller store on Eubank — a turkey pastrami with Swiss cheese on seeded rye and a smoked turkey with Monterey jack on whole wheat. Both came with lettuce, tomato and red onion ($6.25 each). I ate the turkey pastrami and my wife had the smoked turkey.
       Stout and tasty, they were accompanied by sliced pickle, a small side salad (mine with the Keller's coleslaw, my wife's the potato/egg salad). I cannot fail to mention the treat of the double olives speared with toothpicks into each half of the sandwiches.
       Looking for inexpensive add-ons, I bought two dolmas — aka stuffed grape leaves (33 cents each) — and two deviled eggs (33 cents each).
       For dessert, I chose a yummy, not-too-sugary square of carrot cake ($1.18) and a small, dreamy, cream-filled eclair ($1.25). In the bargain basket, I snagged a 32-ounce box of butternut squash soup (99 cents)..
       Both Keller stores make sandwiches but they're all made to go. The other Keller Farm Store is at 6100 Coors NW, 898-6121.
      

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Know a great lunch spot? LOCATION: 2912 Eubank NE, 294-1427
       HOURS: 8:45 a.m.-7 p.m. Mondays-Saturdays and 9 a.m.-6 p.m. Sundays.

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