Starting Tuesday, Dion’s will launch its new Green Chile Ranch dressing at all locations.
In early August, the Journal reported that Dion’s would be testing its new Green Chile Ranch dressing in both of its Las Cruces restaurants. “We received great feedback during the testing period and are excited to share our newest dressing with the world,” Brianna Hobbs, communications director for Dion’s said in an email.
Well now Albuquerque residents will be able to get in on the excitement.
“It’s honestly something that has been in the works for years,” said Marketing Director Deena Crawley. “We finally got the flavor right.”
Residents who recall the Dion’s Ranch shortage that occurred earlier this year when the popular local pizza chain was in the midst of a production facility upgrade know what a big deal Dion’s ranch is to the community.
Dion’s took great pains to make sure the new Green Chile Ranch would meet expectations. CEO Mark Herman said in a news release, “We did not want to settle for ‘ok’ dressing and it took years to get it just right. Now that it will be available in all our locations, we are excited for people to start dipping, pouring, and dunking.”
The new Green Chile Ranch will be available in the usual cup sized portion or by the bottle.