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The beef taco plate, or “tacos de la casa” ($11.95), at Cocina Azúl Cantina comes with three overstuffed tacos in either crispy corn, blue corn or soft flour tortillas, filled with a pasty ground beef, cheese, lettuce and tomato, with pico de gallo, homemade salsa, two side items and a fresh, warm sopaipilla. (Jason K. Watkins/For The Journal)