Lois Ellen Frank (Kiowa) has dedicated her life to culinary arts – specifically Native American cuisine.
With her company, Red Mesa Cuisine, she and chef Walter Whitewater (Diné/Navajo) work together to help educate Native communities.
“It’s about bringing all these ancestral foods back to the table,” she says. “It’s important to know why the three sisters are important. Our ancestors cooked with them and were healthy.”
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