ALBUQUERQUE, N.M. — Experience the flavors of South America through creatively concocted tacos.
Hollow Spirits Distilling executive chef Tristin Rogers, and Dia De Los TaKos owner and chef Dominic Valenzuela are teaming up for the Tour de Sabor Pairing Dinner on Sept. 30, at Hollow Spirits. Valenzuela was named 2019 New Mexico Restaurant Association’s Chef of the Year.
Each of the courses, with the exception of the Intermezzo, will be paired with a unique cocktail made with Hollow Spirits distilled liquors.
“I’m very excited about the food and I am just as excited about the drinks that come with each, so it really showcases the talent we have here at Hollow Spirits,”
Support your local Albuquerque Journal & Rozanna M. Martinez SUBSCRIBE NOW cancel anytime