ALBUQUERQUE, N.M. — Lap up soups from some of the best restaurants and caterers in Albuquerque and surrounding areas while helping end hunger during Souper Bowl 2020.
About 40 participants will be bringing impressive and unique soups for attendees to sample to their hearts content during the event on Saturday, Jan. 25. Some participants will be bringing savory desserts to the event now in its 27th year.
Participants include The Artichoke Cafe, Campo @ Los Poblanos, Corn Maiden, Indigo Crow, Ohana Hut, Ranchers Club of New Mexico, SAGE Dining Services @ Albuquerque Academy, Sky City Casino’s Auwal-a, Slate Street Billiards, Slow Roasted Bocadillos, The Shop Breakfast and Lunch, TUERTA: A Sandwich Shop, Turtle Mountain Brewing Company. About 12 participants will offer vegetarian soups and about 16 will have non-vegetarian soups. There will be about 12 participants bringing desserts including last year’s first place People’s Choice Best Dessert winner Nothing Bundt Cakes, second place winner Theobroma Chocolatier and third place winner Special Touch Catering and as well as Chocolate Cartel.