Chef John Katrinak’s Sook Bak Seoul Bowl stands out as one of the more conspicuous successes in the Albuquerque food truck scene.
Katrinak’s fusion of Korean and Mexican cuisine made Soo Bak Seoul Bowl one of the city’s most popular trucks, and that success drove the opening of a brick-and-mortar restaurant last year in Nob Hill. The new place has been drawing crowds, or at least it was until COVID-19 hit.
Soo Bak Seoul Bowl is open for takeout as the state prepares to allow patrons back into restaurants. Ordering through Selflane.com provides a convenient, minimal-contact experience. You can pay online, add a tip and then pick up your food without needing to hand over a credit card or sign anything.