Delivery alert

There may be an issue with the delivery of your newspaper. This alert will expire at NaN. Click here for more info.

Recover password

Tiffany Phillips, the front of house manager at The Acre restaurant in Albuquerque, serves Ashlyn Stanton, a traveling nurse from Chicago, at the restaurant on Thursday. Late last week, the restaurant completed the NM Safe Certified process, required by the state to continue indoor dining service during the COVID-19 health emergency. (Eddie Moore/Albuquerque Journal )