New Mexico State University’s College of Agricultural, Consumer and Environmental Sciences will host an online training and certification course designed for acidified food and beverage manufacturing industry professionals, according to the university.
The “Better Process Control School for Acidified Foods Online Course,” which costs $375, will be offered in four sessions over two weeks in live online sessions. The course is for managers and supervisors of food processing operations of thermal procession systems, acidiﬁcation, and container closure evaluation programs for acidiﬁed canned foods, the release said. The school satisﬁes the training requirements speciﬁed in both the FDA and USDA regulations for acidiﬁed foods only.
Cost of the course includes eight chapters of instruction and examinations, and a certificate. The course will take place via Zoom from 8 a.m. to 5 p.m. April 21 and 22, and 8 a.m. to 5 p.m. April 28 and 29.
Registration must be submitted five days before any of the scheduled trainings. Seating is limited and registration is required to participate in training.
To register or for more information, contact NMSU food technology specialist Nancy Flores at firstname.lastname@example.org or 575-646-1179.
Information and registration are also available at http://aces.nmsu.edu/ces/foodtech/fspca-preventive-control.html.