Triple play: Isotopes debut these culinary all-stars - Albuquerque Journal

Triple play: Isotopes debut these culinary all-stars

Copyright © 2022 Albuquerque Journal

A spike in cases of the munchies seems to be hitting all over the state this week for some reason, and the Albuquerque Isotopes may have just what you’re looking for.

As the city’s professional baseball team readies for its first home stand of the season next week, the popular Triple-A franchise unveiled on Wednesday a few new food items fans will be able to sink their teeth into.

Sure, fans can still get their fix of traditional Isotopes Park favorites like barbecue nachos in a helmet, Dion’s pizza, cold beer, hot dogs and funnel cake. But how about a 2-pound “I-Chee-Wa-Wa” pulled pork and green chile sandwich or swapping out that traditional sausage link with alligator meat, elk or even a special rattlesnake/rabbit sausage?

The annual unveiling of new ballpark dishes across the country sometimes trends toward off-the-wall, attention grabbing items that turn into a big swing and a miss with fans. But the Isotopes offered up three items Wednesday they are confident will have lasting power and be a hit with fans.

“The culinary experience coming to a ball game is one of the most important things and one of the most special things about coming to a baseball game, probably more so than any other sport, right?” said Isotopes Vice President and General Manager John Traub. “You’re sitting in the ballpark for X number of hours, eating and just consuming the atmosphere. It’s just part of, it’s just part of the experience.

“Our food and beverage experience here, our concessions experience here, as far as I’m concerned has been unequaled in any venue throughout the entire country.”

The rookie offerings

Tasked with continuing that standard, Albuquerque native Jim Griego is the new executive chef at Isotopes Park, working for concessions partner Spectra Food Services.

The three new items Griego introduced for the coming season include (price points have not yet been set for any of the new dishes):

• I-Chee-Wa-Wa BBQ Sandwich

Ingredients: 1 pound spicy pulled pork, 1/2 pound diced Hatch green chile, creamy jalapeño nacho cheese, topped with a crispy chile relleno all housed in a soft bun.

Says the chef: “I’d love to see the person that can pick this baby up and eat it. … It’s a signature dish of mine. I have been thinking about this for many, many years to come out here and do that. It’s probably the best pulled pork sandwich you’ll ever eat.”

The sandwich is available at the Pecos River Cafe and Santa Fe Trail concession behind sections 114-116.

The Isotopes unveiled new concessions items for the 2022 season. Executive Chef Jim Griego, seen here, came up with three different dishes for the new season, which starts April 12, when the Isotopes host Tacoma. Pictured is the Green Chile Philly. (Roberto E. Rosales/Albuquerque Journal)

• Green Chile Philly

Ingredients: A New Mexico take on a Philly cheesesteak with beef, grilled peppers and onions, and diced Hatch green chile, all smothered in a creamy white queso in a soft hoagie roll.

Says the chef: “That Hatch green chile gives us that New Mexico flavor. We’re all out for that.”

This sandwich can be purchased in the food cart near section 102.

• Wild West Sausage

Ingredients: In a twist on the classic Chicago dog, the Isotopes are trying out four specialty sausage offerings including alligator, elk, duck and a rabbit and rattlesnake sausage, all in a poppy seed bun with the classic condiments like mustard, diced onions, bright pickle relish, a tomato slice, a dill pickle spear, peppers and celery salt.

Says the chef: “I was born and raised in New Mexico. There’s a ton of hunters here. Everybody loves hunting, everybody loves bringing home their prey and whatever they killed. So I decided to come up with a wild west sausage cart.”

These sausage items can be found at the food cart near section 107.

Albuquerque Isotopes General Manager John Traub, left, talks with executive chef Jim Griego on Wednesday about the new food items being served this season at Isotopes Park. Griego said it was easy to choose the “I-Chee-Wa-Wa” sandwich as his favorite of the three new culinary offerings. (Roberto E. Rosales/ Albuquerque Journal)

Chile and the new guy

Griego was nominated in 2019 for NM Restaurant Association Chef of the Year and has served as executive chef at Presbyterian Hospital, been a recipe developer for Social Apron and worked as culinary manager at Bonefish and PF Chang’s.

Bringing his New Mexico roots into this job was important to Griego, who grew up scarfing down hot dogs at Dukes games.

So did the fact that the Isotopes are the Triple-A affiliate of the Colorado Rockies lead to any silly suggestions about using Colorado green chile in his new dishes?

“No,” Griego said quickly. “… Nobody talked me into trying to use green chile from Colorado, and I don’t know if I actually would. I’d have a hard time calling myself a New Mexican.”

As for his three new dishes – two with green chile playing leading roles in the recipe – Griego had this thought:

“I think green chile,” Griego explained of his I-Chee-Wa-Wa pulled pork sandwich and the Green Chile Philly unveiled Wednesday, “a lot of people don’t understand how close the palate flavor of green chile to spicy barbecue is. And then you need to kind of have a cleanser. And that’s kind of what that creamy cheese is for.”

The new ballpark dishes at Isotopes Park and across the country are sometimes just for headlines, but sometimes they become local favorites. Sometimes the chef hits ’em out of the park; sometimes it’s a big swing and a miss.

As for Griego, picking a favorite of the new dishes was easy.

“Come on. I-Chee-Wa-Wa. How many times have we said that in our lifetime living in New Mexico?” Griego said. “Nothing’s better than a pound of pulled pork … topped with green chile and nacho cheese. That would be my favorite.

“But the most interesting one would be the rabbit and rattlesnake (sausage). We’ve all seen ’em. We all walk around here. And so now you get to eat one.”


Home » Sports » Pro » Triple play: Isotopes debut these culinary all-stars


Albuquerque Journal and its reporters are committed to telling the stories of our community.

• Do you have a question you want someone to try to answer for you? Do you have a bright spot you want to share?
   We want to hear from you. Please email yourstory@abqjournal.com

taboola desktop

1
City, county detect first West Nile-positive mosquitoes of 2022
ABQnews Seeker
Routine monitoring has detected the Albuquerque ... Routine monitoring has detected the Albuquerque metro area's first West Nile-positive mosquitoes of 2022, city of Albuquerque and Bernalillo County officials announced Friday. They ...
2
Vomiting causes can be elusive
ABQnews Seeker
It’s nobody’s favorite pastime. Sadly, some ... It’s nobody’s favorite pastime. Sadly, some cats retch intermittently throughout their lives
3
Tears of joy fill Isotopes' locker room after Bernard ...
ABQnews Seeker
After more than 1,000 games and ... After more than 1,000 games and a decade in the minors, Wynton Bernard gets his Major League call up to the Colorado Rockies.
4
As lawmakers eye changes, NM gets low marks for ...
ABQnews Seeker
Legislature looking to retool structure amid ... Legislature looking to retool structure amid ongoing revenue boom
5
Republicans open Hispanic community center in ABQ
ABQnews Seeker
GOP aims to attract groups who ... GOP aims to attract groups who typically vote Democrat
6
Forensics return from ‘Rust’ set
ABQnews Seeker
Sheriff's Office says agency still needs ... Sheriff's Office says agency still needs to review Alec Baldwin's phone records
7
Los Ranchos delays action on developments
ABQnews Seeker
Board adjourns after hours of comment ... Board adjourns after hours of comment without decision
8
Four suspects charged in 2021 carjacking-homicide
ABQnews Seeker
Alleged shooter, 3 others face multiple ... Alleged shooter, 3 others face multiple counts
9
SUV rams police vehicle, injuring one officer
ABQnews Seeker
Rio Rancho police fire at vehicle; ... Rio Rancho police fire at vehicle; driver detained