Pregnant cows have a harder time during drought because they are eating for two. If they are not able to consume and digest the required nutrients during pregnancy, calf development can be negatively influenced, which in turn has an impact on the dollars in the cattle producer’s bank account.
To help the cows’ digestive systems to be more efficient in harvesting nutrients from poor-quality forage, New Mexico State University assistant professor Eric Scholljegerdes is developing an amino acid feed supplement and studying the influence it has on fetal programming.
“This particular amino acid has been shown to stimulate blood flow by increasing the number and size of blood vessels going to the placenta,” said Scholljegerdes, beef cattle nutritionist, of the research he is conducting on cattle at NMSU’s Corona Range and Livestock Research Center.
“This increase in blood flow should stimulate the overall nutrients supplied to the fetus. By giving the amino acid supplement to the cow 40 days into gestation when fetal organs are developing, in particular the digestive tract and associated organs, it should help the digestive system function better after birth.”
The first generation of calves, born during the fall of 2013, is currently being monitored to assess the impact of this feeding program.
“One of the first questions we hoped to answer is how it was going to influence the birth weight. The answer is that the offspring of the amino acid supplemented cows did not have higher birth weights, and that is important to cattle producers,” he said. “We are now conducting performance tests on the calves to determine if their digestive system is more efficient than the control group of the mothers who did not receive the amino acid.”
A second part of the study is looking at the impact of the amino acid feed supplement administered 200 days into gestation, during the last trimester of the pregnancy.
“During the third trimester, the calf is pretty well developed, and it is growing. However, our thought is that if we can improve blood flow to particular tissues, we could see an improvement in meat quality,” Scholljegerdes said.
“Overall, we hope that we can improve females’ longevity by enhancing the digestive system. So when the cow is pregnant and we are in a drought, we are hopeful that through this feeding program she will be able to tolerate poor forage and extract the nutrients she needs for her developing fetus.”
The downside to this work, he said, is that during the early period of gestation when this program may have the greatest impact, grass is starting to grow and is typically of high quality. Many cattle producers do not want to supplement cows because quality of the grass is sufficient to meet their needs.
“I don’t disagree with that at all, but if we can come up with a 30-day nutrient supplement program that’s going to stimulate the calf’s future abilities to thrive, then I would argue the ends may justify the means,” Scholljegerdes said.