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David Fox, left, a biochemist at Los Alamos National Laboratory, shows jars of “SCOBY” — a symbiotic colony of bacteria and yeast — to Rena Glasscock, center, and Ayla Bystrom-Williams, part of the group behind HoneyMoon Brewery and its plans to develop a kombucha beer. Fox, a home brewer himself, is helping out on the project. (Eddie Moore/Albuquerque Journal)

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