ALBUQUERQUE, N.M. — The Land of Enchantment’s history in making alcohol products is just as wild as it was in the West.
From Simeon Turley manufacturing Taos Lightning – a local moonshine – to Lescombes and Gruet making award-winning wine and the burgeoning craft beer scene, New Mexico definitely has a place in history.
But what about cocktails?
Greg Mays, a local author and founder of Simple Cocktails, just released his latest
book, “New Mexico Cocktails: A History of Drinking in the Land of Enchantment.”