Unparalleled level of creativity, quality make Sazón a singular dining experience
Sazón chef Fernando Olea was named the James Beard Award's 'Best Chef of the Southwest' in 2022.
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Sazón chef Fernando Olea was named the James Beard Award's 'Best Chef of the Southwest' in 2022.
With superb price points (and meals that will likely feed you twice), fresh ingredients and a ton of fresh herbs, Pho Ava is here to help you eat better.