Denise Miller / For the Journal, Author at Albuquerque Journal

Denise Miller / For the Journal

1
Chef John B. Chacon pulls from his ranch and ...
Cocina Connection
John B. Chacon brings his deliciously ... John B. Chacon brings his deliciously handcrafted burgers and other innovative cuisine such as the New Mexico Tortilla Burger and Sopaipilla Style Pizza
2
NMBG's new executive director hits the ground running with ...
ABQnews Seeker
WinterBrew takes place from 6 to ... WinterBrew takes place from 6 to 9 p.m. Friday, Jan. 20, at the Santa Fe Railyard, 1607 Paseo de Peralta, in Santa Fe.
3
Pho Ava won't break the bank or your diet
ABQnews Seeker
With superb price points (and meals ... With superb price points (and meals that will likely feed you twice), fresh ingredients and a ton of fresh herbs, Pho Ava is here ...
4
Dog House remains iconic with its hot dogs, burgers ...
ABQnews Seeker
Dog House serves up hot dogs, ... Dog House serves up hot dogs, hamburgers and shakes from a wheat-colored brick hovel crowned with the now iconic neon sign, an elongated dachshund ...
5
Ten 3 Chef J. Martin Torrez strives to deliver ...
ABQnews Seeker
As the executive chef at Ten ... As the executive chef at Ten 3, atop the Sandia Mountains, the 36-year-old is a driving force in bringing an elevated dining experience for ...
6
One Distillery strives to craft spirits with natural ingredients, ...
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Co-owner Consuleo McCash has found a ... Co-owner Consuleo McCash has found a number of ways to utilize its vodka to create its custom cocktails and infuse its vodka with natural ...
7
Plaza Café Southside serves the same great food as ...
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Plaza Café Southside is bigger than ... Plaza Café Southside is bigger than the original location, more contemporary with a different vibe and serves the same great food you and your ...
8
With Vegos, conscientious eating never tasted so good
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The tofu-based Nobody Calls Me Chicken ... The tofu-based Nobody Calls Me Chicken sandwich and blazing Buffalo tenders at Vegos were revelations.
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Rebel Donut suffers 'extensive damage' from weekend fire
Business
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10
Unparalleled level of creativity, quality make Sazón a singular ...
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Sazón chef Fernando Olea was named ... Sazón chef Fernando Olea was named the James Beard Award's 'Best Chef of the Southwest' in 2022.