Thai, Vietnamese joints red-tagged

These are summaries of Albuquerque Environmental Health restaurant inspections.

For more information, or to view a searchable database of city restaurant inspections, visit www.cabq.gov/environmentalhealth/food-safety/restaurant-inspection-results.

Jan. 27-31

GREEN

Marigold Cafe, 5161 Lang NE (Jan. 20)

Taylor Ranch Community Center, 4900 Kachina NW (Jan. 27)

Dion’s, 4717 Central NE (Jan. 27)

St. Charles Borromeo School, 1801 Hazeldine SE (Jan. 27)

Chipotle, 2608 Central SE (Jan. 27)

Avengers Learning Center, 9901 Central NE (Jan. 27)

Wendy’s, 2203 Wyoming NE (Jan. 27)

Freddy’s Frozen Custard & Steakburgers, 2550 Central SE (Jan. 27)

Panera, 4201 Coors NW (Jan. 27)

The Kosmos – Bar and Kitchen, 1715 5th St. NW (Jan. 27)

Cake Fetish, 2665 Louisiana NE (Jan. 28)

Muta Market, 3609 Comanche NE (Jan. 28)

Simply Sweet by Darci, 3301 Juan Tabo NE (Jan .29)

Flik International Corp, 5401 Watson SE (Jan. 29)

Barbacoa Juarez, 4100 Central SW (Jan. 29)

O’Niells – Bar and Kitchen, 3301 Juan Tabo NE (Jan. 29)

Viets Pho, 4208 Menaul NE (Jan. 29)

Wings Gone Wild Beef Jerk, 120 98TH St. SW (Jan. 29)

Taco Tote, 4701 Central NE (Jan. 29)

National Assn. Letter Carriers Sunshine Branc, 123 Quincy NE (Jan. 29)

Edelweiss American German Club, 4821 Menaul NE (Jan. 29)

Taco Bell, 4901 Gibson SE (Jan. 30)

Burrow Cafe, 12501 Candelaria NE (Jan. Jan. 31)

Orchid Thai Cuisine, 4300 Central SE (Jan. 29)

Sheraton Albuquerque Airport Hotel – Bar, 2910 Yale SE (Jan. 31)

Sheraton Albuquerque Airport Hotel – Kitchen, 2910 Yale SE (Jan. 31)

YELLOW

Sheraton Albuquerque Airport Hotel – Kitchen, 2910 Yale SE (Jan. 31)

RED

Orchid Thai Cuisine, 4300 Central SE (Jan. 29)

No designated area for personal belongings. Food storage containers not labeled with the common name of the food. Toxic materials not properly stored, and were above or adjacent to food. Working containers of toxic substances unlabeled. The handwashing sink not accessible. Indoor ventilation system needed to be cleaned and sanitized. Air conditioning vents not maintained. Employees not storing drinks properly. Barehand contact with ready-to-eat food. Person in charge needed additional food safety training. Food temperature measuring devices not readily accessible. Sanitizing solution testing kits or devices not available. Time/temperature control for safety food not being held at the proper temperature. Sanitizer was not available at all times.

Result: Immediate closure

Sheraton Albuquerque Airport Hotel – Kitchen, 2910 Yale SE (Jan. 29)

Cutting surfaces scratched and scored. Failure to control pests, with dead pests and pest fecal material present. Facility needed to provide pest control records. Issues with exterior walls and roofs, with doors that were not tight-fitting. Holes and gaps that needed to be repaired to prevent pests from entering. Non-food contact surfaces not being cleaned frequently enough to prevent buildup of soil residue. Premises were not maintained. Buildup of debris on floors and drains. Floor and wall junctures not coved or sealed. Lack of an air gap to prevent plumbing backflow. Plumbing system not properly maintained or repaired. Non-food contact surfaces not being cleaned frequently enough to prevent the buildup of soil residue. Food-contact surfaces not cleaned frequently enough.

Result: imminent health hazard, immediate closure

Sheraton Albuquerque Airport Hotel – Bar, 2910 Yale SE (Jan. 29)

No designated area for personal belongings. Heating, ventilation and air conditioning systems not maintained. Cutting surfaces scratched and scored. Facility needed to remove dead pests or pest fecal material, and to have a professional pest control company set traps and perform treatment as needed. The facility also needed to provide pest control records. Premises not being kept clean of unnecessary items and litter. Buildup of debris on the bar floors, and the facility was not drying mops in a sanitary manner. Bar walls needed to be repaired. Plumbing system not properly maintained or repaired.

Result: Imminent health hazard, immediate closure

Bamboo, 7202 Menaul Blvd NE (Jan. 27)

Food storage containers not labeled with the common name of the food. In-use utensils not being stored properly. Failure to control pests, and the facility needed to remove dead pests and pest fecal material, as well as have a professional pest control company set traps and perform treatment. The facility also needed to provide pest control records. Outer openings had holes and gaps need repairs to prevent pests from entering. Non-food contact surfaces were not smooth, corrosion-resistant or non-absorbent. Time/temperature control for safety food not being held at the proper temperature. Non-food contact surfaces not being cleaned frequently enough. Buildup of debris on the kitchen area floors and storage areas. Food-contact surfaces not cleaned frequently enough. Indoor ventilation system needed to be cleaned and sanitized and the filters replaced. Light bulbs were not shielded, coated or shatter-resistant. Failure to control pests. Outer openings had holes and gaps. Non-food contact surfaces not being cleaned frequently enough to prevent the buildup of soil residue. Buildup of debris on floors and walls in the facility. No written notification of major allergen information for unpackaged food.

Result: Imminent health hazard, immediate closure

Cinnamon and Sugar, 7921 Central NW (Jan. 30)

No designated area for personal belongings. Working containers of toxic substances were not labeled with common name of the material. Toxic materials not stored in a way that would prevent contamination of food and equipment. Employee medications not properly stored or labeled. Food employees not washing their hands properly or at appropriate times. Indoor ventilation system needed to be cleaned and sanitized and the filters replaced. Time/temperature control for safety foods not being rapidly reheated and maintained. Utensils not maintained in good repair. Equipment not maintained. Non-food contact surfaces not being cleaned frequently enough. Buildup of debris on floors and drains. Ready-to-eat foods not properly separated from raw animal foods. Food not protected from contamination during storage. Person in charge needed additional food safety training. Food employees not properly trained in safe food handling practices. Training records not maintained or made available for inspection. No certified food protection manager. Time/temperature control for safety food not held at the proper temperature. No consumer advisory warning for undercooked animal foods. No written notification of major allergen information for unpackaged food. Sanitizer not used at the correct temperature and concentration. Food-contact surfaces not cleaned frequently enough. Ready-to-eat, time/temperature control for safety food was not being properly date marked.

Result: In compliance