Journal North Restaurant Reviews - Albuquerque Journal

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2021 Reader’s Choice Awards

Journal North Readers' Choice Award results are in. What are the best spots in Santa Fe and Northern NM? Full Guide
1
Southern Indian food shines at Santa Fe's Paper Dosa
Dining Reviews
Paper Dosa is where vegetarians and ... Paper Dosa is where vegetarians and gluten-free eaters are in heaven.
2
The Teahouse in Santa Fe delivers an eclectic menu ...
Dining Reviews
The Teahouse offers a 10-page menu ... The Teahouse offers a 10-page menu of more than 150 global teas and sensational scones.
3
Take an elevated culinary trip to the Old West ...
Dining Reviews
When developing the Black Bird menu, ... When developing the Black Bird menu, Patrick and Kelly Torres researched what people ate in the 1880s and early 1900s.
4
Santa Fe Bar & Grill a local favorite that ...
Dining Reviews
Santa Fe Bar & Grill is ... Santa Fe Bar & Grill is just the right amount of everything. Part bar, part grill and part diner.
5
Wild Leaven Bakery opens Santa Fe location
Dining Reviews
New Mexicans know the value of ... New Mexicans know the value of locally made food products and we treasure the edible gifts we are gi ...
6
Food made with love, rooted in family tradition
From the newspaper
Sunrise Family Restaurant is another reminder ... Sunrise Family Restaurant is another reminder not to judge a book by its cover
7
Bistro brings a taste of France to the high ...
Dining Reviews
Le Pommier is no longer a ... Le Pommier is no longer a secret, so do yourself a favor and ... enjoy
8
Southern Indian food shines at Santa Fe's Paper Dosa
Dining Reviews
Paper Dosa is where vegetarians and ... Paper Dosa is where vegetarians and gluten-free eaters are in heaven.
9
The Teahouse in Santa Fe delivers an eclectic menu ...
Dining Reviews
The Teahouse offers a 10-page menu ... The Teahouse offers a 10-page menu of more than 150 global teas and sensational scones.
10
Take an elevated culinary trip to the Old West ...
Dining Reviews
When developing the Black Bird menu, ... When developing the Black Bird menu, Patrick and Kelly Torres researched what people ate in the 1880s and early 1900s.