These are the best places for red chile in New Mexico
An order of Huevos Rancheros with green and red chile from the Ironwood Kitchen in the Unser Plaza just north of McMahon Blvd. NW. Thursday, June, 11, 2015.(Jim Thompson/Albuquerque Journal.)
This is a top-ranking website for New Mexico goods, including a wide variety of chile products. Their storefront gift shop located in historic downtown Taos, is a customer favorite for red chile and accompanying products.
Address: 127 North Plaza (575) 758-7709
Hours: Open Monday-Friday 9:30 a.m.-4:30 p.m. and Saturday-Sunday 9:30 a.m.-5 p.m.
A family owned, family run, and family friendly place to eat and get your chile fix. This spot features vegetarian and gluten free chile dishes and is a must-stop spot on your list of best spots for red chile.
Family owned and operated for 38 years, this gem of a restaurant is a local favorite for red chile (and all things chile) if you’re looking for extra heat — you’ve come to the right spot. Customer reviews are all about their chile heat combined with just the right amount of flavor. Their offerings include seasonal take-home items as well.
Address: 1425 4th NW (505) 242-6121
Hours: Closed Sunday-Monday, open Tuesday-Saturday 7 a.m.-3 p.m.
If you find yourself in Las Cruces, consider making a stop at this family-owned business. The Fresh Chile Company is a gift shop and retail storefront for all things chile and according to customer-reviews, their red chile is a must-try.
Address: 1160 El Paseo Road Suite D7A (575) 800-8284
Hours: Closed Sunday, open Monday-Saturday 10 a.m.-5 p.m.
This local chain serves up hearty American breakfast and lunch fare in a casual setting with a retro vibe. They are known for their freshly made baked goods, cool shirts, homemade chips, and delicious red and green chile.
Address: Multiple locations
Photos: Red chile in many forms in New Mexico
No. 4 Enchilada at The Shed in Santa Fe in 2008.KATHARINE KIMBALL
Red Chile Beef Posole served with Horno Bread.Roberto E. Rosales
An order of Huevos Rancheros with green and red chile from the Ironwood Kitchen in the Unser Plaza just north of McMahon Blvd. NW. Thursday, June, 11, 2015.(Jim Thompson/Albuquerque Journal.)JIM THOMPSON
The adovada huevos rancheros dish pairs red chile-marinated pork with eggs, red chile sauce, beans and potatoes.RICHARD S. DARGAN
Barelas Coffee House red chile huevos rancheros.RICHARD PIPES
El Camino Dining Room's huevos rancheros with red chile.RICHARD PIPES
RESTAURANT RANGE CAFE Richard S. Dargan/For the Journal The adovada huevos rancheros dish pairs red chile-marinated pork with eggs, red chile sauce, beans and potatoes.agomez@abqjournal.comMon Oct 07 15:29:40 -0600 2019 1570483776 FILENAME: 1572491.jpgRICHARD S. DARGAN
Red chiles sit inside a roaster at the Garcia Family Punk Rock Farm.Gino Gutierrez
Café Castro’s Ground Beef Sopaipilla with Red Chile.Heather Hunter
The Grand Tomas combination plate at La Salita has one enchilada, red chile pork tamale and a ground beef burrito, as well as a chile relleno and a taco.JASON K. WATKINS
Ground red chile at Farmers Chile Market, in Albuquerque, Friday, August 4, 2023.Eddie Moore
n order of Huevos Rancheros with green and red chile from the Ironwood Kitchen in the Unser Plaza just north of McMahon Blvd. NW. Thursday, June, 11, 2015.(Jim Thompson/Albuquerque Journal.)
Photo Elaine D. Briseno/Journal A tamale plate from El Modelo Mexican Foods.ebriseno@abqjournal.comFri Nov 27 19:41:08 -0700 2020 1606531260 FILENAME: 1877215.jpgAlbuquerque Journal
Shoppers line up at El Modelo to purchase their traditional holiday favorites, photographed on Friday December 24, 2010.Dean Hanson
Gloria Lopez makes tamales in the kitchen at El Modelo in 2009. (Dean Hanson/Journal)
Army veteran Tony Vigil pours a cup of coffee during a free appreciation breakfast for Veterans Day at El Charritos restaurant in Albuquerque, N.M., on Friday, Nov. 10, 2023. The appreciation breakfast was hosted by City Councilor Klarissa Peña, the West Central Community Development Group, and Garcia Automotive.Chancey Bush
Mary Wilson enjoys freshly made tortillas at Duran Central Pharmacy on Historic Route 66 on Tuesday. (Chancey Bush/Journal)Albuquerque Journal
Rosario Monge spreads melted butter onto of freshly made tortillas at Duran Central Pharmacy on Historic Route 66. (Chancey Bush/Journal)Albuquerque Journal