Yes chef!: Find out who's dishing up excellence in New Mexico as a 2025 James Beard Award semifinalists
Kate Gerwin, center front, is the co-owner of Happy Accidents
Chile en Nogada, a traditional stuffed poblano that will be a featured entree at Escondido. Chef Fernando Ruiz, owner of Escondido, has been named a 2025 James Beard Award semifinalist in the Best Chef: Southwest category.
A partial view of the bar leading into the dining room at Campo at Los Poblanos Historic Inn and Organic Farm. Campo was named a 2025 James Beard Award semifinalist in the Outstanding Wine and Other Beverages Program category.
Kattia Rojas, chef and owner of Buen Provecho, has been named a 2025 James Beard Award semifinalist in the Best Chef: Southwest category.
Sean Sinclair is head chef at Level 5 at Hotel Chaco
Chef Fernando Ruiz, owner of Escondido in Santa Fe, has been named a 2025 James Beard Award semifinalist in the Best Chef: Southwest category.
