The password is ...: Vernon's Speakeasy remains a culinary experience

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A Wedge Salad with blue cheese dressing, bacon and chopped tomatoes at Vernon’s.
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Vernon’s Boneless Ribeye with truffle mashed potatoes and caulini.
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A gluten-free Peach Galette served with a scoop of vanilla ice cream.
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Vernon’s cocktail menu includes some inventive spins on the classics, like The Green Gibson, made with green chile-infused vodka.
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Tequila Honey Glazed Chicken with crispy potatoes and caulini, a member of the cauliflower family, at Vernon’s.
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Lobster Bisque, one of the starters at Vernon’s Speakeasy.
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